SMOKED AUBERGINE
Applewood-smoked aubergine with honey, walnuts, lemon, topped with crispy aubergine and capia pepper.
GREEN BROAD BEANS
Fresh broad beans boiled and marinated with red pepper, dill, garlic and lemon, served over yoghurt.
PEPPER BORANI
Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.
AEGEAN MEZE
Gently poached calamari, octopus and prawns. Finished with garlic, lemon, fresh herbs and olive oil.
MIX COLD MEZE FOR TWO
Selected assortment of Cacik, Hummus, Green Olives, Baba Ghaonush and Green Broad Beans.
CACIK (TZATZIKI)
Strained, creamy yoghurt with baby cucumber, garlic, mint, and dill.
GREEN OLIVES
Sundried tomato-marinated olives with fresh herbs, Turkish pickles and walnuts.
HUMMUS
Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.
BABA GHANOUSH
Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.