Nocellara olives in extra virgin olive oil.

Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.

Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.

Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

Beetroot, dill, basil, couscous, and pomegranate, drizzled in extra virgin olive oil and lemon juice.

Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic. Gluten-free option available.

Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.

Homemade spicy beef sausage, charcoal-grilled. Served with cream cheese, roasted tomato, and padron pepper.

Charcoal-grilled chicken cubes, marinated with Anatolian spices. Served with a garden salad. Gluten-free option available.

Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled. Served with garden salad. Gluten-free option available.

Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce.

Chickpeas, parsley, onion, cumin, coriander, and lemon juice. Served with hummus and a garden salad.

Marinated and flame-grilled chicken wings, served with a garden salad. Gluten-free option available.

Feta cheese with vine tomatoes, red onion, cucumber, green olives, lemon, and olive oil.

Minced beef & lamb dumplings served with smoked yoghurt and tomato sauce.

Minced lamb with tomato sauce and fresh herbs, stuffed into an aubergine and oven-baked. Served with smoked yoghurt.