LUNCH MENU
Allergen Information
STARTERS
CACIK (TZATZIKI)
Strained creamy yogurt with baby cucumber, garlic, mint, and dill.
Contains: Dairy
HUMMUS
Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.
Contains: Sesame
PEPPER BORANI
Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.
Contains: Dairy
GREEN OLIVES
Sundried tomato-marinated olives with fresh herbs, Turkish pickles and walnuts.
Contains: Nuts
BABA GHANOUSH
Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.
Contains: Dairy
GREEN BROAD BEANS
Fresh broad beans boiled and marinated with red pepper, dill, garlic and lemon, served over yoghurt.
Contains: Dairy
HALLOUMI
Halloumi wrapped in vine leaves and grilled, finished with a honey, thyme, lemon, olive oil and a touch of pomegranate.
Contains: Dairy
SUCUK
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.
Contains: Dairy
BOREK
Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.
Contains: Gluten, Dairy
CHICKEN BALLS
Chicken and potato balls with kasseri cheese, served with chef's Bang Bang sauce.
Contains: Gluten, Dairy, Mustard, Egg, Sulphites
CREAMY GARLIC MUSHROOM
Exotic mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.
Contains: Dairy
MAINS
WALNUT SALAD
Figs with walnuts, Tulum cheese, apple, and pomegranate, tossed over mixed leaves.
Contains: Dairy, Nuts
PAN-FRIED SEABASS
Pan-fried sea bass, served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.
Contains: Dairy, Fish
BRAISED AUBERGINE
Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.
Contains: Gluten, Peanuts
STUFFED AUBERGINE
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.
Contains: Dairy
GRILLED EXOTIC VEGETABLES
Charcoal-grilled aubergine, onion, pepper, served with exotic mushrooms, asparagus, and sesame balsamic glaze.
Contains: Sesame, Sulphites
SALMON
Oven-roasted salmon, served with pumpkin purée, fresh peas and dressed with roasted pepper.
Contains: Dairy, Fish
HERITAGE GREEK SALAD
Heritage tomatoes, cucumber, olives, feta cheese, dressed with lemon and cold-pressed olive oil.
Contains: Dairy
LAMB KOFTA
Minced lamb kofta, seasoned with herbs and spices, served with garden salad.
Contains: Gluten
MIXED SHISH
Lamb and chicken shish, marinated in herbs and spices, served with garden salad.
Contains: Gluten, Dairy, Egg
CHICKEN SHISH
Chicken shish, marinated in herbs and spices, served with garden salad.
Contains: Gluten, Dairy, Egg
DESSERTS
SUTLAC - RICE PUDDING
Classic baked rice pudding caramelised in the oven and served cold with hazelnuts.
Contains: Dairy, Nuts
CHOCOLATE CAKE
Decadently rich cake soaked in chocolate sauce, topped with coconut cream.
Contains: Gluten, Dairy, Egg Nuts
ICE CREAM
Artisanal ice cream; creamy, indulgent and delicious.
Contains: Dairy
LEMON SORBET
Refreshing sorbet, elegantly served in real lemon shells.