Nocellara olives in extra virgin olive oil.

Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.

Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.

Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.

Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.

Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.

Hummus, tzatziki, beetroot couscous, baba ghanoush, and shakshuka.

Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad.

Charcoal-grilled beef tenderloin skewers served over buttered wheat.

Goat's cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.

Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.

Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.

Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt.

Grilled padron peppers dressed with olive oil and sea salt.

Fried Filo pastry filled with mozzarella, musroom, and peppers. Served with homemade tomato sauce.

Vine leaf-wrapped halloumi. Grilled and finished with pomegrante, honey, lemon, and olive oil

Button mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

Layered aubergine, courgette, potato, and mixed peppers with béchamel and rich tomato sauce.

Minced beef & lamb dumplings, served with smoked yoghurt and tomato sauce.

Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and padron peppers.

Panko-fried squid served with jalapeño mayo.

King prawns marinated with ginger, chilli, and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.

Charcoal-grilled octopus served with beetroot couscous.

Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt.

Slow-cooked lamb shank served over warm buttered wheat, with asparagus.

Chicken breast marinated with garden herbs, served with honey-glazed carrots, mashed potato, and wild mushroom sauce.

Minced lamb with onion and red pepper, wrapped in flatbread. Finished with butter, smoked yoghurt, and rich tomato-pepper sauce.

Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked. Served with smoked garlic yoghurt.

Beef skewer, chicken skewer, dolma, and icli kofte, served with tzatziki, hummus, and warm buttered wheat.

Charcoal-grilled beef fillet steak with mixed vegetables and peppercorn sauce, served with chips.

Pan-fried sea bass fillet served with spinach, onion, garlic, red pepper, tomato, olive oil. Garnished with pickled red onion.

Salmon fillet marinated with lemon and honey, served with basil mashed potatoes & tenderstem broccoli.

Chargrilled and skewered monkfish, salmon, prawns, and octopus, served with firik and dressed with red pepper, dill, basil, olive oil, and lemon.

Tender cubes of marinated chicken, skewered and chargrilled to perfection.

Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled.

Marinated chicken and beef cubes, skewered and grilled over charcoal.

Tender cubes of marinated fillet steak, skewered and chargrilled over an open flame.

Marinated & flame-grilled chicken wings.

A selection of beef shish, chicken shish, and lamb kofta, expertly skewered and chargrilled.

Succulent lamb chops marinated in a seasonal blend of herbs and spices, then flame-grilled.

Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce, served with rice

Deep-fried chickpea falafel with fresh herbs, served with hummus, served with salad.

Rice seasoned with pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with tomato sauce and smoked yoghurt.

Feta cheese, cucumber, vine tomatoes, and red onion, drizzled with extra virgin olive oil.

Dried figs with walnuts, tulum cheese, green apple, and pomegranate, tossed over mixed leaf salad.