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MENUS

View our available menus here, to view allergen information, please use the button in the bottom corner.

Main Menu

Served all day

Cold Tapas

Green Olives Vg

6
Nocellara olives in extra virgin olive oil.

Baba Ghanoush V

8
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.

Hummus Vg

8
Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.

Shakshuka Vg

8
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

Cacik - Tzatziki V

8
Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.

Aegean Meze

10
Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.

Beetroot Couscous Vg

8
Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.

Mixed Cold Tapas for 2 V

22
Hummus, tzatziki, beetroot couscous, baba ghanoush, and shakshuka.

Hot Tapas

Chicken Skewers

13
Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad.

Fillet Skewers

16
Charcoal-grilled beef tenderloin skewers served over buttered wheat.

Fig & Goat's Cheese V

13
Goat's cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.

Aubergine Dolma V

13
Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.

Falafel Vg

10
Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.

Bulgur Patties (Icli Kofta)

12
Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt.

Padron Peppers Vg

7
Grilled padron peppers dressed with olive oil and sea salt.

Borek V

9
Fried Filo pastry filled with mozzarella, musroom, and peppers. Served with homemade tomato sauce.

Halloumi V

10
Vine leaf-wrapped halloumi. Grilled and finished with pomegrante, honey, lemon, and olive oil

Creamy Garlic Mushroom V

10
Button mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

Mini Moussaka V

13
Layered aubergine, courgette, potato, and mixed peppers with béchamel and rich tomato sauce.

Manti

12
Minced beef & lamb dumplings, served with smoked yoghurt and tomato sauce.

Sucuk

11
Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and padron peppers.

Calamari

11
Panko-fried squid served with jalapeño mayo.

King Prawns

14
King prawns marinated with ginger, chilli, and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.

Octopus

14
Charcoal-grilled octopus served with beetroot couscous.

Meatballs

13
Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt.

Signatures

Lamb Shank

26
Slow-cooked lamb shank served over warm buttered wheat, with asparagus.

Corn-fed Chicken

26
Chicken breast marinated with garden herbs, served with honey-glazed carrots, mashed potato, and wild mushroom sauce.

Sarma Beyti

29
Minced lamb with onion and red pepper, wrapped in flatbread. Finished with butter, smoked yoghurt, and rich tomato-pepper sauce.

Stuffed Aubergine

25
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked. Served with smoked garlic yoghurt.

Anatolian Tasting Plates

39
Beef skewer, chicken skewer, dolma, and icli kofte, served with tzatziki, hummus, and warm buttered wheat.

Lokkum

29
Charcoal-grilled beef fillet steak with mixed vegetables and peppercorn sauce, served with chips.

Fish

Seabass

25
Pan-fried sea bass fillet served with spinach, onion, garlic, red pepper, tomato, olive oil. Garnished with pickled red onion.

Salmon

25
Salmon fillet marinated with lemon and honey, served with basil mashed potatoes & tenderstem broccoli.

Ocean Kebab

31
Chargrilled and skewered monkfish, salmon, prawns, and octopus, served with firik and dressed with red pepper, dill, basil, olive oil, and lemon.

Grill

Chicken Shish

22
Tender cubes of marinated chicken, skewered and chargrilled to perfection.

Lamb Kofta

23
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled.

Mixed Shish

23
Marinated chicken and beef cubes, skewered and grilled over charcoal.

Beef Steak Skewer

25
Tender cubes of marinated fillet steak, skewered and chargrilled over an open flame.

Chicken Wings

20
Marinated & flame-grilled chicken wings.

Mixed Grill Kebab

32
A selection of beef shish, chicken shish, and lamb kofta, expertly skewered and chargrilled.

Lamb Chops

28
Succulent lamb chops marinated in a seasonal blend of herbs and spices, then flame-grilled.

Vegetarian

Vegetarian Moussaka V

21
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce, served with rice

Falafel & Hummus Vg

19
Deep-fried chickpea falafel with fresh herbs, served with hummus, served with salad.

Aubergine Dolma V

22
Rice seasoned with pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with tomato sauce and smoked yoghurt.

Feta Salad V

15
Feta cheese, cucumber, vine tomatoes, and red onion, drizzled with extra virgin olive oil.

Fig & Walnut Salad V

16
Dried figs with walnuts, tulum cheese, green apple, and pomegranate, tossed over mixed leaf salad.

SIDES

Chips Vg

5

Rice V

5

Tenderstem Broccoli Vg

6

Asparagus Vg

7

Mashed Potato V

6

Side Salad Vg

5

Bread (gluten free option available) Vg

4

Smoked Yoghurt V

4

Lunch Menu

Served 12pm – 5pm  |  Monday to Friday

Main- £13   |   Starter & Main – £17

STARTERS

GREEN OLIVES

Nocellara olives in extra virgin olive oil.

HUMMUS

Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.

CACIK

Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.

SHAKSUKA

Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

BEETROOT COUSCOUS

Beetroot, dill, basil, couscous, and pomegranate, drizzled in extra virgin olive oil and lemon juice.

BABA GHANOUSH

Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic. Gluten-free option available.

HALLOUMI

Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.

SUCUK

Homemade spicy beef sausage, charcoal-grilled. Served with cream cheese, roasted tomato, and padron pepper.

MAINS

CHICKEN SHISH

Charcoal-grilled chicken cubes, marinated with Anatolian spices. Served with a garden salad. Gluten-free option available.

LAMB KOFTE

Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled. Served with garden salad. Gluten-free option available.

MOUSAKKA

Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce.

FALAFEL & HUMMUS

Chickpeas, parsley, onion, cumin, coriander, and lemon juice. Served with hummus and a garden salad.

CHICKEN WINGS

Marinated and flame-grilled chicken wings, served with a garden salad. Gluten-free option available.

FETA SALAD

Feta cheese with vine tomatoes, red onion, cucumber, green olives, lemon, and olive oil.

MANTI

Minced beef & lamb dumplings served with smoked yoghurt and tomato sauce.

STUFFED AUBERGINE

Minced lamb with tomato sauce and fresh herbs, stuffed into an aubergine and oven-baked. Served with smoked yoghurt.

Bottomless Brunch

One Hot Tapas, One Cold tapas +

Unlimited beer, wine, prosecco and soft drinks – £40

Unlimited beer, wine, prosecco, cocktails, mocktails & soft drinks – £50

*2 hour sitting, one drink per person at a time.

FRIDAY – SATURDAY 12 – 3 PM | SUNDAY – THURSDAY 12 – 4 PM

Cold Tapas

SHAKSHUKA

Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.

CACIK - TZATZIKI

Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.

AEGEAN MEZE

Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.

BEETROOT COUSCOUS

Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.

GREEN OLIVES

Nocellara olives in extra virgin olive oil.

BABA GHANOUSH

Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.

HUMMUS

Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.

Hot Tapas

PADRON PEPPERS

Grilled padron peppers dressed with olive oil and sea salt.

BOREK

Fried Filo pastry filled with mozzarella, mushroom, and peppers. Served with homemade tomato sauce.

HALLOUMI

Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.

CREAMY GARLIC MUSHROOM

Button mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

MINI MOUSSAKA

Layered aubergine, courgette, potato, and mixed peppers with béchamel and rich tomato sauce.

MANTI

Minced beef & lamb dumplings, served with smoked yoghurt and tomato sauce.

SUCUK

Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and padron peppers.

CALAMARI

Panko-fried squid served with jalapeño mayo.

KING PRAWNS

King prawns marinated with ginger, chilli, and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.

OCTOPUS

Charcoal-grilled octopus served with beetroot couscous.

MEATBALLS

Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt.

CHICKEN SKEWERS

Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad.

FILLET SKEWERS

Charcoal-grilled beef tenderloin skewers served over buttered wheat.

FIG & GOAT’S CHEESE

Goat’s cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.

AUBERGINE DOLMA

Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.

FALAFEL

Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.

BULGUR PATTIES (ICLI KOFTA)

Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt.

Wine & Beer

HOUSE WHITE WINE

HOUSE RED WINE

HOUSE ROSE

HOUSE PROSECCO

GUEST BEER

COCKTAILS

YUZU COLLINS

Yuzu & white strawberry gin, plum sake, yuzu marmalade, lemon, soda

RHUBARB & CUSTARD

Rhubarb & ginger gin, vanilla vodka, Madagascan vanilla, lemon juice, cranberry juice, apple juice

POMELOCELLO

Aperol, limoncello, grapefruit liqueur, pomegranate, lemon juice, prosecco, soda

PASSIONFRUIT MARTINI

Passionfruit rum, apricot liqueur, Madagascan vanilla, passionfruit purée, pineapple juice, prosecco

TOFFEE APPLE

British single malt whiskey, vanilla vodka, Madagascan vanilla, salted caramel syrup, lime juice, apple juice

SPICY MARG

Tequila, triple sec, lime, chilli

BLUE RASPBERRY LEMONADE

Blueberry vodka, peach liqueur, raspberry, lemon, peach bitters, lemonade

WILD STRAWBERRY CAIPIRINHA

Cachaça, botanical infused syrup, strawberry puree, lime

ANY HOUSE SPIRIT AND A MIXER

Vodka, gin, rum, whiskey, tequila

MOCKTAILS

THE HERBALIST

0% Tanqueray gin, lemon, lime, herbal honey, cucumber

VIRGIN COLADA

Coconut, pineapple, lime

STRAWBERRY SMASH

Strawberry, lemon, herbaceous syrup, lemonade

Wine List

Prices are for the following sizes: 125ml/175ml/Bottle.
Sparkling wine is not available in 175ml

RED WINE

Villa Doluca

6 / 8 / 24
Turkey

Yakut, Kavaklidere

7 / 9 / 26
Turkey

Nero d'Avola, Libellula, Terre di Vita Vg

7.5 / 9.5 / 29
Italy

Agiorgitiko/Mavroudi, Voltes, Monemvasia Winery Tsimbidis Vg

8.5 / 10.5 / 37
Greece

Rioja Gran Reserva, Bodegas Ondarre Vg

10.5 / 13 / 48
Spain

Château Cantemerle, Les Allées de Cantemerle, Haut-Médoc

14 / 17 / 65
France

Grenache, Santa Maria Valley, Language of Yes Vg

18 / 23 / 90
USA

Barbera Nizza Riserva La Court, Michele Chiarlo

(- / - / 130)
Italy

Cabernet Sauvignon, Stags Leap District, Chimney Rock Vg

(- / - / 190)
USA

Château Pichon Comtesse de Lalande, Pauillac

(- / - / 250)
France

Monastrell, Campules El Moreno, Bodegas la Purísima Vg

7 / 9 / 26
Spain

Barbera del Piemonte, Ottone 1, San Silvestro Vg

8 / 10 / 33
Italy

Çal Karası, Kuzubağ Vg

10.5 / 13 / 47
Turkey

Fleurie Vieilles Vignes, Reserve de Colonats Vg

12.5 / 15.5 / 58
France

Pinot Noir, Lismore Estate Vineyards Vg

17 / 21 / 80
South Africa

Saperavi, Vachnadziani Winery

7.5 / 9.5 / 30
Georgia

Malbec, Terroir Unico, Zorzal Vg

9 / 11 / 39
Argentina

Öküzgözü, Kuzubağ Vg

11 / 13.5 / 51
Turkey

Monemvasios, Red Dry, Monemvasia Winery Tsimbidis Vg

12 / 15 / 56
Greece

Zinfandel, Dry Creek Valley, Peterson Winery Vg

14.5 / 17.5 / 70
USA

Shiraz, Mast, Mount Langi Ghiran Vg

19 / 25 / 95
Australia

Côte Rôtie, Maison Rouge, Domaine Georges Vernay

(- / - / 210)
France

WHITE WINE

Villa Doluca Semillion

7 / 9 / 26
Turkey

Smederevka, Tikveš

7 / 9 / 26
North Macedonia

Viognier, Heritage, Les Collines du Bourdics Vg

7.5 / 9.5 / 30
France

Grüner Veltliner, Löss, Weingut Rabl Vg

9 / 11 / 38
Austria

Malagouzia, A.MUSE, Muses Estate Vg

12 / 15 / 55
Greece

Cankaya, Kavaklidere

6 / 8 / 24
Turkey

Verdejo, Mesta Vg

7.5 / 9.5 / 29
Spain

Sauvignon Blanc, The Nest, Lake Chalice Vg

9 / 11 / 39
New Zealand

Karasi Blanc de Noirs, Kuzubağ Vg

10 / 12.5 / 46
Turkey

Sancerre, Côte de l'Epée, Renaissance Fleuriet Frères Vg

14 / 17 / 66
France

Isliedh, Cape Point Vineyards Vg

17 / 21 / 80
South Africa

Selected Harvest White, Adega de Pegões, Santo Isidro de Pegões Vg

8 / 10 / 32
Portugal

Verdicchio di Matelica, Agricola Tenuta Colpaolas Vg

9.5 / 12 / 41
Italy

Lugana Riserva, Le Civaie Terralbe, Monte Zovos Vg

13 / 16 / 62
Italy

Chardonnay, Sta. Rita Hills, Sanfords Vg

15 / 18 / 75
USA

Saint-Aubin 1er Cru Clos du Château, Prosper Maufoux Vg

(- / - / 120)
France

Chardonnay, El Diablo, Russian River Valley, Senses Wines Vg

(- / - / 180)
USA

Meursault 1er Cru Le Porusot, Ropiteau Frères

(- / - / 215)
France

Château Smith Haut Lafitte Blanc, Pessac-Leognan

(- / - / 250)
France

ROSÉ

Çal Karası/ Kalecik Karası Rosé, Kuzubağ Vg

9 / 11 / 38
Turkey

Soupir, Château Oumsiyats Vg

8.5 / 10.5 / 34
Lebanon

Côtes De Provence, MAÏA

9.5 / 12 / 40
France

Zinfandel Blush, Misty Peak Vg

7 / 9 / 27
USA

SPARKLING/CHAMPAGNE

Champagne Palmer, La Réserve Vg

15 / - / 60
France

Champagne Laurent Perrier, Cuvée Rosé Brut

19 / - / 95
France

Champagne Dom Perignon

(- / - / 200)
France

Prosecco, Collezione 96 Extra Dry, Masottina Vg

7 / - / 26
Italy

London Clay Rosé Brut NV Vg

11 / - / 40
England

Cocktails

Find alcohol free mocktails at the bottom

CLASSIC

DAIQUIRI Vg

10
White rum, lime, sugar (Choose a flavour: mango, strawberry, passionfruit, lychee or lemon)

MARGARITA Vg

10
Tequila, triple sec, lime (Choose a flavour: mango, strawberry, passionfruit, lychee or lemon)

NEGRONI Vg

9
Gin, Campari, sweet vermouth

MAI TAI Vg

9
Golden rum, triple sec, orgeat, lime, sugar

AMARETTO SOUR Vg

9
Disaronno, lemon, sugar (Upgrade with a shot of bourbon for £2)

APPLETINI Vg

10
Vodka, apple, lemon, maple syrup

PROSECCO SANGRIA

7
Xanté, crème de pêche, Mandarine Napoléan, Prosecco (Make it a three glass pitcher for £20)

APEROL SPRITZ Vg

7
Aperol aperitif, prosecco, soda (Upgrade to a 'Turbo Spritz' and add blood orange gin for £2)

MOJITO Vg

9
White rum, mint, lime, sugar, soda (Choose a flavour: classic, mango, strawberry, passionfruit or lychee)

SIGNATURE

BLOODY MARY

8
Botanical infused vodka, gazpacho, lemon, lime, Worcestershire sauce, smoked hot sauce, Turkish red pepper, celery, sea salt, port

HIBISCUS HAZE Vg

10
Hendricks gin, rose vermouth, St-Germain, Lillet Blanc, Hibiscus

YUZU COLLINS Vg

10
Yuzu & white strawberry gin, plum sake, yuzu marmalade, lemon

TOM SPRITZ Vg

10
Gin, St-Germain, sauvignon blanc, elderflower, lemon, peach bitters

LYCHEE AZURE Vg

10
Citrus posset vodka, coconut rum, pineapple, lime, lemon, lychee, orange

DIRTY MARTINI Vg

11
Tanqueray 10, dry vermouth, olive brine

ESPRESSO MARTINI Vg

11
Vanilla vodka, coffee liqueur, espresso, Madagascan vanilla

SPICY MARG Vg

11
Olmeca Altos blanco, triple sec, lime, agave, jalapeños

CLEAR COLADA Vg

11
Pineapple rum, coconut rum, falernum, lime

BUTTER RYE OLD FASHIONED V

12
Brown butter washed rye bourbon, aromatic bitters, Madagascan vanilla

SHASH'S CHEEKY TIKI Vg

15
Pineapple rum, coconut rum, passionfruit rum, calvados, falernum, Mandarine Napoléon, Angostura bitters, pineapple, passionfruit, lime, grenadine

THE CUBAN Vg

12
Aged rum, charcoal syrup, Angostura bitters, orange bitters, smoked applewood

NYC Vg

11
Cynar artichoke aperitif, cherry liqueur, falernum, orange bitters, Turkish tea

MEZCALITA Vg

11
Mezcal tequila, triple sec, lime, jalapeño agave, chipotle salt

FOOLS GOLD V

10
Spiced rum, Licor 43, Xocolatl mole bitters, orange bitters, honey

RHUBARB GINGER BRAMBLE Vg

9
Rhubarb & ginger gin, rhubarb liqueur, crème de mûre, lemon

THE REAL LONG ISLAND Vg

14
Vodka, gin, rum, tequila, triple sec, lemon, coke

MOCKTAIL

NOJITO Vg

6
Mint, lime, sugar, lemonade (Choose a flavour: classic, mango, strawberry, passionfruit or lychee)

THE HERBALIST

6
0% Tanqueray gin, lemon, lime, herbal honey, cucumber

SPICY PEACH Vg

6
Peach, jalapeños, lime, agave

BLUEBERRY SMASH Vg

6
Blueberries, lemon, kombucha

ICED TEA V

6
Chamomile tea, clementine, lemon, honey

HAWAIIAN TROPIC Vg

6
Blue spirulina, lime, pineapple, coconut water, coconut milk

Christmas Menu

Starter & Main + 

Three courses and a drink – £55

Three courses and unlimited beer, wine, prosecco & soft drinks – £68

STARTERS

HUMMUS Vg

Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.

BABA GHANOUSH V

Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.

CACIK (TZATZIKI) V

Strained creamy yogurt with baby cucumber, garlic, mint, and dill.

PEPPER BORANI V

Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.

BOREK V

Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.

CHICKEN BALLS

Chicken and potato balls with kasseri cheese, served with chef's Bang Bang sauce.

KING PRAWNS

King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.

SUCUK

Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.

MAINS

STUFFED AUBERGINE

Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.

VEGETERIAN MOUSAKKA V

Courgette, carrot, auberges and peppers, layered with béchamel and homemade tomato sauce, served with crispy potatoes.

PAN-FRIED SEA BASS

Pan-fried sea bass served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.

CORN FED CHICKEN

Chicken breast marinated with garden herbs, served with honey-glazed carrots, crisp potatoes, and wild mushroom sauce.

LAMB SHANK

Slow-cooked lamb shank, served with asparagus, over a risotto-style base.

FIG & WALNUT SALAD V

Figs & walnuts, Tulum cheese, apple, and pomegranate, tossed over mixed leaves.

LAMB SHISH

Lamb shish, marinated in herbs and spices, served with garden salad.

MIXED SHISH

Lamb and chicken shish, marinated in herbs and spices, served with garden salad.

CHICKEN SHISH

Chicken shish, marinated in herbs and spices, served with garden salad.

BRAISED AUBERGINE Vg

Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.

DESSERTS

SUTLAC (RICE PUDDING) V

Classic baked rice pudding caramelised in the oven and served cold with hazelnut.

BLUEBERRY CHEESECAKE V

Creamy baked cheesecake topped with blueberry compote.

LEMON SORBET Vg

Refreshing sorbet, elegantly served in real lemon shells.