With fresh herbs, pickles & walnuts

Strained yogurt with baby cucumber, garlic, mint & dill

Finished with chilli oil

Creamed cheeses blended with basil and lemon zest, enriched with olive oil and pistachios

Charcoal-grilled halloumi with a delicate pear chutney

Charcoal-grilled beef sausage, creamy cheese, roasted cherry tomato, and padrón pepper

Crispy filo filled with mushrooms, peppers, and mozzarella, served with tomato sauce

Homemade fresh calamari, paired with herb-infused mayonnaise.

Crispy chicken and potato balls with melted kasseri cheese, served with chef’s Bang Bang sauce and seasonal vegetables.

A rich Ottoman-style aubergine dish with onion, tomato, peppers, dried fruits, and peanuts. Served warm and aromatic.

Lush Anatolian figs with walnuts, Tulum cheese, crisp apple, and pomegranate, tossed over mixed leaves for a sweet-savory balance.

Succulent free-range chicken breast, seared over glowing coals, served with side salad

Tender charcoal grilled lamb marinated with aromatic herbs and spices, served with side salad

Spiced minced lamb skewers cooked over our charcoal grill, served with side salad

Smoked aubergine and yogurt base topped with juicy meatballs, padrón peppers, and cherry tomatoes in a rich tomato sauce.

Prawns, salmon, and sea bass sautéed with garlic, wrapped in golden tortilla bread, finished with hollandaise, herb cream sauce; served with tender vegetables.

Rich cake, soaked in dark chocolate sauce and topped with coconut cream.

Refreshing sorbet, elegantly served inside real lemon shells.

Creamy artisan ice creams, indulgent and refreshing.