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MENUS

View our available menus here, to view allergen information, please use the button in the bottom corner.

Main Menu

Served all day

COLD STARTERS

SMOKED AUBERGINE V

8
Applewood-smoked aubergine with honey, walnuts, lemon, topped with crispy aubergine and capia pepper.

GREEN BROAD BEANS V

8
Fresh broad beans boiled and marinated with red pepper, dill, garlic and lemon, served over yoghurt.

PEPPER BORANI V

9
Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.

AEGEAN MEZE V

11
Gently poached calamari, octopus and prawns. Finished with garlic, lemon, fresh herbs and olive oil.

MIX COLD MEZE FOR TWO V

24
Selected assortment of Cacik, Hummus, Green Olives, Baba Ghaonush and Green Broad Beans.

GREEN OLIVES Vg

6
Sundried tomato-marinated olives with fresh herbs, Turkish pickles and walnuts.

HUMMUS Vg

8
Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.

BABA GHANOUSH V

8
Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.

CACIK (TZATZIKI) V

8
Strained, creamy yoghurt with baby cucumber, garlic, mint, and dill.

HOT STARTERS

CREAMY GARLIC MUSHROOM V

10
Exotic mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

HALLOUMI V

10
Halloumi wrapped in vine leaves and grilled, finished with a honey, thyme, lemon, olive oil and a touch of pomegranate.

SUCUK

11
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.

BOREK V

12
Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.

CHICKEN BALLS

11
Chicken and potato balls with kasseri cheese, served with chef's Bang Bang sauce.

CALAMARI

12
Homemade fresh calamari fried in corn flour, paired with herb-infused mayonnaise.

FIG AND GOAT CHEESE V

13
Oven-baked goat cheese glazed with honey, served with squash purée, roasted figs, banana onion and fig jam.

KING PRAWNS

14
King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.

GRILLED OCTOPUS

14
Charcoal-grilled octopus served with beetroot couscous.

MAIN

OCEAN KEBAB

29
Monkfish, salmon, prawns and octopus charcoal-grilled on skewers, served with firik dressed with red pepper, dill, mint, olive oil and lemon.

GRILLED EXOTIC VEGETABLES Vg

22
Charcoal-grilled aubergine, onion, pepper, served with exotic mushrooms, asparagus, and sesame balsamic glaze.

BRAISED AUBERGINE Vg

21
Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.

VEGETERIAN MOUSAKKA V

21
Courgette, carrot, aubergine and peppers, layered with béchamel and homemade tomato sauce, served with crispy potatoes.

HERITAGE GREEK SALAD V

15
Heritage tomatoes, cucumber, olives, feta cheese, dressed with lemon and cold-pressed olive oil.

FIG & WALNUT SALAD V

15
Figs with walnuts, Tulum cheese, apple, and pomegranate, tossed over mixed leaves.

LAMB SHANK

26
Slow-cooked lamb shank, served with asparagus, over a risotto-style base.

BEEF RIBS

28
12 hour slow cooked glazed beef ribs, served with buttery mash, tenderstem broccoli, and sweet baby carrots.

PISTACHIO LAMB CHOPS

29
Lamb chops encrusted with pistachio and cumin, served with mash potato, asparagus, and grape molasses sauce.

CORN FED CHICKEN

26
Chicken breast marinated with garden herbs, served with honey-glazed carrots, crisp potatoes, and wild mushroom sauce.

STUFFED AUBERGINE

25
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.

HUNKAR BEGENDI

30
Smoky aubergine béchamel base topped with lamb fillet and chilli oil. Served with walnut salad.

CHICKEN SHISH

22
Chicken shish, marinated in herbs and spices, served with garden salad.

LAMB KOFTA

22
Minced lamb kofta, seasoned with herbs and spices, served with garden salad.

LAMB SHISH

26
Lamb shish, marinated in herbs and spices, served with garden salad.

MIXED SHISH

26
Lamb and chicken shish, marinated in herbs and spices, served with garden salad.

LAMB BEYTI

29
Minced lamb with onion and red pepper, wrapped in flatbread, finished with butter, smoked yogurt, and rich tomato-pepper sauce.

SALMON

25
Oven-roasted salmon, served with pumpkin purée, fresh peas and dressed with roasted pepper.

PAN-FRIED SEABASS

25
Pan-fried sea bass, served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.

SIDES

RICE V

5

MASH POTATO V

5

ASPARAGUS Vg

6

BROCCOLI Vg

5

PADRON PEPPER Vg

6

STUFFED MUSHROOM V

7

HOUSE SALAD Vg

4

CHIPS V

5

TURKISH BREAD V

3

GLUTEN FREE BREAD Vg

3

DESSERTS

BAKLAVA V

8
Golden pastry layers with pistachio and syrup, served with delicately placed vanilla ice cream.

CHOCOLATE CAKE V

8
Decadently rich cake soaked in chocolate sauce, topped with coconut cream.

BLUEBERRY CHEESECAKE V

8
Creamy baked cheesecake topped with blueberry compote.

ICE CREAM V

5
Artisanal ice cream; creamy, indulgent and delicious. Choice of chocolate or vanilla.

LEMON SORBET Vg

6
Refreshing sorbet, elegantly served in real lemon shells.

SUTLAC - RICE PUDDING V

7
Classic baked rice pudding caramelised in the oven and served cold with hazelnuts.

Lunch Menu

Served 12pm – 5pm  |  Monday to Friday

1 Course – £12.95   |   2 Courses – £16.95   |   3 Courses – £18.95

STARTERS

CACIK (TZATZIKI)

Strained creamy yogurt with baby cucumber, garlic, mint, and dill.

HUMMUS

Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.

PEPPER BORANI

Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.

GREEN OLIVES

Sundried tomato-marinated olives with fresh herbs, Turkish pickles and walnuts.

BABA GHANOUSH

Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.

GREEN BROAD BEANS

Fresh broad beans boiled and marinated with red pepper, dill, garlic and lemon, served over yoghurt.

HALLOUMI

Halloumi wrapped in vine leaves and grilled, finished with a honey, thyme, lemon, olive oil and a touch of pomegranate.

SUCUK

Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.

BOREK

Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.

CHICKEN BALLS

Chicken and potato balls with kasseri cheese, served with chef's Bang Bang sauce.

CREAMY GARLIC MUSHROOM

Exotic mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

MAINS

WALNUT SALAD

Figs with walnuts, Tulum cheese, apple, and pomegranate, tossed over mixed leaves.

PAN-FRIED SEABASS

Pan-fried sea bass, served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.

BRAISED AUBERGINE

Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.

STUFFED AUBERGINE

Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.

GRILLED EXOTIC VEGETABLES

Charcoal-grilled aubergine, onion, pepper, served with exotic mushrooms, asparagus, and sesame balsamic glaze.

SALMON

Oven-roasted salmon, served with pumpkin purée, fresh peas and dressed with roasted pepper.

HERITAGE GREEK SALAD

Heritage tomatoes, cucumber, olives, feta cheese, dressed with lemon and cold-pressed olive oil.

LAMB KOFTA

Minced lamb kofta, seasoned with herbs and spices, served with garden salad.

MIXED SHISH

Lamb and chicken shish, marinated in herbs and spices, served with garden salad.

CHICKEN SHISH

Chicken shish, marinated in herbs and spices, served with garden salad.

DESSERTS

SUTLAC - RICE PUDDING

Classic baked rice pudding caramelised in the oven and served cold with hazelnuts.

CHOCOLATE CAKE

Decadently rich cake soaked in chocolate sauce, topped with coconut cream.

ICE CREAM

Artisanal ice cream; creamy, indulgent and delicious.

LEMON SORBET

Refreshing sorbet, elegantly served in real lemon shells.

Tapas

Available all day from Sunday to Thursday. Friday from 12pm to 4pm

2 for £12   |   3 for £17   |   5 for £25

Cold Tapas

Green Olives Vg

5
Marinated green olives with seasonal herbs

Baba Ghanoush V

6
Charcoal-grilled aubergine purée with tahini, yoghurt, garlic and olive oil

Hummus Vg

6
Smooth chickpea purée with tahini, lemon and garlic, finished with olive oil

Shakshuka Vg

6
Confit aubergines and peppers in a rich tomato sauce, finished with garlic and extra virgin olive oil

Ephesus Tomato V

6
Slow-roasted beef tomato, served with feta cream, rocket and basil purée, accompanied with black olive tapenade

Baby Artichokes Vg

7
Tender baby artichokes marinated in extra virgin olive oil, lemon and garlic

Tzatziki V

6
Chilled yoghurt with cucumber, mint, garlic, dill and olive oil

Tarama

6
Silky whipped smoked cod roe with lemon, garlic, onion and olive oil

Sardine Fillets

7
Sardine fillets dressed with garlic, chilli, lemon and extra virgin olive oil

Hot Tapas

Manti

8
Delicate Turkish dumplings filled with seasoned meat, served with garlic yoghurt, tomato sauce and mint butter

Sucuk

7
Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and Padrón peppers

Calamari

8 (Add to deal +£2)
Crispy fried calamari with homemade jalapeño mayo

King Prawns

11 (Add to deal +£5)
Oven-roasted king prawns marinated with ginger and chilli, served with homemade sweet chilli sauce

Octopus

11 (Add to deal +£5)
Charcoal-grilled octopus with beetroot couscous

Meatballs

10 (Add to deal +£4)
Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt

Boneless Chicken Wings

10 (Add to deal +£4)
Crispy fried chicken bites with homemade peri peri mayo

Chicken Skewers

11 (Add to deal +£5)
Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad

Fillet Skewers

13 (Add to deal +£6)
Charcoal-grilled beef tenderloin skewers served over warm buttered wheat

Padrón Peppers V

6
Pan-fried Padrón peppers with tahini yoghurt and chilli oil

Borek V

7
Crispy filo pastry rolls filled with mushrooms, peppers and mozzarella

Halloumi V

6
Vine leaf-wrapped halloumi, grilled and finished with honey, lemon, olive oil and pomegranate

Creamy Garlic Mushrooms V

7
Sautéed button mushrooms with garlic and rosemary, finished with cream and mozzarella

Mini Moussaka V

8
Layered aubergine, courgette, potato and mixed peppers with béchamel and rich tomato sauce

Bottomless Brunch

Starter & Main + 

Unlimited beer, wine, prosecco and soft drinks – £35

Unlimited beer, wine, prosecco, cocktails, mocktails & soft drinks – £45

*2 hour sitting, one drink per person at a time

STARTERS

CHICKEN BALLS

Chicken and potato balls with kasseri cheese, served with chef's Bang Bang sauce.

CREAMY GARLIC MUSHROOM

Exotic mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.

CACIK (TZATZIKI)

Strained creamy yogurt with baby cucumber, garlic, mint, and dill.

HUMMUS

Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.

PEPPER BORANI

Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.

GREEN OLIVES

Sundried tomato-marinated olives with fresh herbs, Turkish pickles and walnuts.

BABA GHANOUSH

Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.

GREEN BROAD BEANS

Fresh broad beans boiled and marinated with red pepper, dill, garlic and lemon, served over yoghurt.

HALLOUMI

Halloumi wrapped in vine leaves and grilled, finished with a honey, thyme, lemon, olive oil and a touch of pomegranate.

SUCUK

Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.

BOREK

Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.

MAINS

LAMB KOFTA

Minced lamb kofta, seasoned with herbs and spices, served with garden salad.

MIXED SHISH

Lamb and chicken shish, marinated in herbs and spices, served with garden salad.

CHICKEN SHISH

Chicken shish, marinated in herbs and spices, served with garden salad.

WALNUT SALAD

Figs with walnuts, Tulum cheese, apple, and pomegranate, tossed over mixed leaves.

PAN-FRIED SEABASS

Pan-fried sea bass, served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.

BRAISED AUBERGINE

Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.

STUFFED AUBERGINE

Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.

GRILLED EXOTIC VEGETABLES

Charcoal-grilled aubergine, onion, pepper, served with exotic mushrooms, asparagus, and sesame balsamic glaze.

SALMON

Oven-roasted salmon, served with pumpkin purée, fresh peas and dressed with roasted pepper.

HERITAGE GREEK SALAD

Heritage tomatoes, cucumber, olives, feta cheese, dressed with lemon and cold-pressed olive oil.

COCKTAILS

YUZU COLLINS

Yuzu & white strawberry gin, plum sake, yuzu marmalade, lemon, soda

RHUBARB & CUSTARD

Rhubarb & ginger gin, vanilla vodka, Madagascan vanilla, lemon juice, cranberry juice, apple juice

POMELOCELLO

Aperol, limoncello, grapefruit liqueur, pomegranate, lemon juice, prosecco, soda

PASSIONFRUIT MARTINI

Passionfruit rum, apricot liqueur, Madagascan vanilla, passionfruit purée, pineapple juice, prosecco

TOFFEE APPLE

British single malt whiskey, vanilla vodka, Madagascan vanilla, salted caramel syrup, lime juice, apple juice

MAGNOLIA

Spiced rum, coconut rum, mango tequila cream, lime juice, vanilla, rose bitters, ginger beer

SPICY MARG

Tequila, triple sec, lime, chilli

BLUE RASPBERRY LEMONADE

Blueberry vodka, peach liqueur, raspberry, lemon, peach bitters, lemonade

WILD STRAWBERRY CAIPARINIA

Cachaça, botanical infused syrup, strawberry puree, lime

ANY HOUSE SPIRIT AND A MIXER

Vodka, gin, rum, whiskey, tequila

DESSERTS

ICE CREAM

Artisanal ice cream; creamy, indulgent and delicious.

LEMON SORBET

Refreshing sorbet, elegantly served in real lemon shells.

SUTLAC - RICE PUDDING

Classic baked rice pudding caramelised in the oven and served cold with hazelnuts.

CHOCOLATE CAKE

Decadently rich cake soaked in chocolate sauce, topped with coconut cream.

MOCKTAILS

THE HERBALIST

0% Tanqueray gin, lemon, lime, herbal honey, cucumber

ICE TEA

Chamomile tea, clementine juice, lemon, honey

STRAWBERRY SMASH

Strawberry, lemon, herbaceous syrup, lemonade

SPICY PEACH

Peach, jalapeno, lime, agave

Wine List

Prices are for the following sizes: 125ml/175ml/Bottle.
Sparkling wine is not available in 175ml

RED WINE

Villa Doluca

6 / 8 / 24
Turkey

Yakut, Kavaklidere

7 / 9 / 26
Turkey

Nero d'Avola, Libellula, Terre di Vita Vg

7.5 / 9.5 / 29
Italy

Agiorgitiko/Mavroudi, Voltes, Monemvasia Winery Tsimbidis Vg

8.5 / 10.5 / 37
Greece

Rioja Gran Reserva, Bodegas Ondarre Vg

10.5 / 13 / 48
Spain

Château Cantemerle, Les Allées de Cantemerle, Haut-Médoc

14 / 17 / 65
France

Grenache, Santa Maria Valley, Language of Yes Vg

18 / 23 / 90
USA

Barbera Nizza Riserva La Court, Michele Chiarlo

(- / - / 130)
Italy

Cabernet Sauvignon, Stags Leap District, Chimney Rock Vg

(- / - / 190)
USA

Château Pichon Comtesse de Lalande, Pauillac

(- / - / 250)
France

Monastrell, Campules El Moreno, Bodegas la Purísima Vg

7 / 9 / 26
Spain

Barbera del Piemonte, Ottone 1, San Silvestro Vg

8 / 10 / 33
Italy

Çal Karası, Kuzubağ Vg

10.5 / 13 / 47
Turkey

Fleurie Vieilles Vignes, Reserve de Colonats Vg

12.5 / 15.5 / 58
France

Pinot Noir, Lismore Estate Vineyards Vg

17 / 21 / 80
South Africa

Saperavi, Vachnadziani Winery

7.5 / 9.5 / 30
Georgia

Malbec, Terroir Unico, Zorzal Vg

9 / 11 / 39
Argentina

Öküzgözü, Kuzubağ Vg

11 / 13.5 / 51
Turkey

Monemvasios, Red Dry, Monemvasia Winery Tsimbidis Vg

12 / 15 / 56
Greece

Zinfandel, Dry Creek Valley, Peterson Winery Vg

14.5 / 17.5 / 70
USA

Shiraz, Mast, Mount Langi Ghiran Vg

19 / 25 / 95
Australia

Côte Rôtie, Maison Rouge, Domaine Georges Vernay

(- / - / 210)
France

WHITE WINE

Villa Doluca Semillion

7 / 9 / 26
Turkey

Smederevka, Tikveš

7 / 9 / 26
North Macedonia

Viognier, Heritage, Les Collines du Bourdics Vg

7.5 / 9.5 / 30
France

Grüner Veltliner, Löss, Weingut Rabl Vg

9 / 11 / 38
Austria

Malagouzia, A.MUSE, Muses Estate Vg

12 / 15 / 55
Greece

Cankaya, Kavaklidere

6 / 8 / 24
Turkey

Verdejo, Mesta Vg

7.5 / 9.5 / 29
Spain

Sauvignon Blanc, The Nest, Lake Chalice Vg

9 / 11 / 39
New Zealand

Karasi Blanc de Noirs, Kuzubağ Vg

10 / 12.5 / 46
Turkey

Sancerre, Côte de l'Epée, Renaissance Fleuriet Frères Vg

14 / 17 / 66
France

Isliedh, Cape Point Vineyards Vg

17 / 21 / 80
South Africa

Selected Harvest White, Adega de Pegões, Santo Isidro de Pegões Vg

8 / 10 / 32
Portugal

Verdicchio di Matelica, Agricola Tenuta Colpaolas Vg

9.5 / 12 / 41
Italy

Lugana Riserva, Le Civaie Terralbe, Monte Zovos Vg

13 / 16 / 62
Italy

Chardonnay, Sta. Rita Hills, Sanfords Vg

15 / 18 / 75
USA

Saint-Aubin 1er Cru Clos du Château, Prosper Maufoux Vg

(- / - / 120)
France

Chardonnay, El Diablo, Russian River Valley, Senses Wines Vg

(- / - / 180)
USA

Meursault 1er Cru Le Porusot, Ropiteau Frères

(- / - / 215)
France

Château Smith Haut Lafitte Blanc, Pessac-Leognan

(- / - / 250)
France

ROSÉ

Çal Karası/ Kalecik Karası Rosé, Kuzubağ Vg

9 / 11 / 38
Turkey

Soupir, Château Oumsiyats Vg

8.5 / 10.5 / 34
Lebanon

Côtes De Provence, MAÏA

9.5 / 12 / 40
France

Zinfandel Blush, Misty Peak Vg

7 / 9 / 27
USA

SPARKLING/CHAMPAGNE

Champagne Palmer, La Réserve Vg

15 / - / 60
France

Champagne Laurent Perrier, Cuvée Rosé Brut

19 / - / 95
France

Champagne Dom Perignon

(- / - / 200)
France

Prosecco, Collezione 96 Extra Dry, Masottina Vg

7 / - / 26
Italy

London Clay Rosé Brut NV Vg

11 / - / 40
England

Cocktails

Find alcohol free mocktails at the bottom

CLASSIC

DAIQUIRI Vg

10
White rum, lime, sugar (Choose a flavour: mango, strawberry, passionfruit, lychee or lemon)

MARGARITA Vg

10
Tequila, triple sec, lime (Choose a flavour: mango, strawberry, passionfruit, lychee or lemon)

NEGRONI Vg

9
Gin, Campari, sweet vermouth

MAI TAI Vg

9
Golden rum, triple sec, orgeat, lime, sugar

AMARETTO SOUR Vg

9
Disaronno, lemon, sugar (Upgrade with a shot of bourbon for £2)

APPLETINI Vg

10
Vodka, apple, lemon, maple syrup

PROSECCO SANGRIA

7
Xanté, crème de pêche, Mandarine Napoléan, Prosecco (Make it a three glass pitcher for £20)

APEROL SPRITZ Vg

7
Aperol aperitif, prosecco, soda (Upgrade to a 'Turbo Spritz' and add blood orange gin for £2)

MOJITO Vg

9
White rum, mint, lime, sugar, soda (Choose a flavour: classic, mango, strawberry, passionfruit or lychee)

SIGNATURE

BLOODY MARY

8
Botanical infused vodka, gazpacho, lemon, lime, Worcestershire sauce, smoked hot sauce, Turkish red pepper, celery, sea salt, port

HIBISCUS HAZE Vg

10
Hendricks gin, rose vermouth, St-Germain, Lillet Blanc, Hibiscus

YUZU COLLINS Vg

10
Yuzu & white strawberry gin, plum sake, yuzu marmalade, lemon

TOM SPRITZ Vg

10
Gin, St-Germain, sauvignon blanc, elderflower, lemon, peach bitters

LYCHEE AZURE Vg

10
Citrus posset vodka, coconut rum, pineapple, lime, lemon, lychee, orange

DIRTY MARTINI Vg

11
Tanqueray 10, dry vermouth, olive brine

ESPRESSO MARTINI Vg

11
Vanilla vodka, coffee liqueur, espresso, Madagascan vanilla

SPICY MARG Vg

11
Olmeca Altos blanco, triple sec, lime, agave, jalapeños

CLEAR COLADA Vg

11
Pineapple rum, coconut rum, falernum, lime

BUTTER RYE OLD FASHIONED V

12
Brown butter washed rye bourbon, aromatic bitters, Madagascan vanilla

SHASH'S CHEEKY TIKI Vg

15
Pineapple rum, coconut rum, passionfruit rum, calvados, falernum, Mandarine Napoléon, Angostura bitters, pineapple, passionfruit, lime, grenadine

THE CUBAN Vg

12
Aged rum, charcoal syrup, Angostura bitters, orange bitters, smoked applewood

NYC Vg

11
Cynar artichoke aperitif, cherry liqueur, falernum, orange bitters, Turkish tea

MEZCALITA Vg

11
Mezcal tequila, triple sec, lime, jalapeño agave, chipotle salt

FOOLS GOLD V

10
Spiced rum, Licor 43, Xocolatl mole bitters, orange bitters, honey

RHUBARB GINGER BRAMBLE Vg

9
Rhubarb & ginger gin, rhubarb liqueur, crème de mûre, lemon

THE REAL LONG ISLAND Vg

14
Vodka, gin, rum, tequila, triple sec, lemon, coke

MOCKTAIL

NOJITO Vg

6
Mint, lime, sugar, lemonade (Choose a flavour: classic, mango, strawberry, passionfruit or lychee)

THE HERBALIST

6
0% Tanqueray gin, lemon, lime, herbal honey, cucumber

SPICY PEACH Vg

6
Peach, jalapeños, lime, agave

BLUEBERRY SMASH Vg

6
Blueberries, lemon, kombucha

ICED TEA V

6
Chamomile tea, clementine, lemon, honey

HAWAIIAN TROPIC Vg

6
Blue spirulina, lime, pineapple, coconut water, coconut milk