BOOK

Seabass

Pan-fried sea bass fillet served with spinach, onion, garlic, red pepper, tomato, olive oil. Garnished with pickled red onion.

Salmon

Salmon fillet marinated with lemon and honey, served with basil mashed potatoes & tenderstem broccoli.

Ocean Kebab

Chargrilled and skewered monkfish, salmon, prawns, and octopus, served with firik and dressed with red pepper, dill, basil, olive oil, and lemon.