CREAMY GARLIC MUSHROOM
Exotic mushrooms sautéed with garlic and rosemary, enriched with cream and mozzarella.
HALLOUMI
Halloumi wrapped in vine leaves and grilled, finished with a honey, thyme, lemon, olive oil and a touch of pomegranate.
SUCUK
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.
BOREK
Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.
CHICKEN BALLS
Chicken and potato balls with kasseri cheese, served with chef’s Bang Bang sauce.
CALAMARI
Homemade fresh calamari fried in corn flour, paired with herb-infused mayonnaise.
FIG AND GOAT CHEESE
Oven-baked goat cheese glazed with honey, served with squash purée, roasted figs, banana onion and fig jam.
KING PRAWNS
King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.
GRILLED OCTOPUS
Charcoal-grilled octopus served with beetroot couscous.