FIG & GOAT’S CHEESE
Goat’s cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.
AUBERGINE DOLMA
Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.
FALAFEL
Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.
PADRON PEPPERS
Grilled padron peppers dressed with olive oil and sea salt.
BULGUR PATTIES (ICLI KOFTA)
Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt.
BOREK
Fried Filo pastry filled with mozzarella, mushroom, and peppers. Served with homemade tomato sauce.
HALLOUMI
Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.
Chicken Skewers
Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad.
Fillet Skewers
Charcoal-grilled beef tenderloin skewers served over buttered wheat.
Fig & Goat’s Cheese
Goat’s cheese, tahini, and butternut squash purée, served with pickled red onion and a dried fig glaze.