CHICKEN SHISH
Charcoal-grilled chicken cubes, marinated with Anatolian spices. Served with a garden salad. Gluten-free option available.
LAMB KOFTE
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled. Served with garden salad. Gluten-free option available.
MOUSAKKA
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce.
FALAFEL & HUMMUS
Chickpeas, parsley, onion, cumin, coriander, and lemon juice. Served with hummus and a garden salad.
CHICKEN WINGS
Marinated and flame-grilled chicken wings, served with a garden salad. Gluten-free option available.
FETA SALAD
Feta cheese with vine tomatoes, red onion, cucumber, green olives, lemon, and olive oil.
MANTI
Minced beef & lamb dumplings served with smoked yoghurt and tomato sauce.
STUFFED AUBERGINE
Minced lamb with tomato sauce and fresh herbs, stuffed into an aubergine and oven-baked. Served with smoked yoghurt.
PAN-FRIED SEA BASS
Pan-fried sea bass served with creamy parsnip purée, lightly wilted spinach, sun-dried tomatoes, onion and garlic.
CORN FED CHICKEN
Chicken breast marinated with garden herbs, served with honey-glazed carrots, crisp potatoes, and wild mushroom sauce.