Lamb Shank
Slow-cooked lamb shank served over warm buttered wheat, with asparagus.
Corn-fed Chicken
Chicken breast marinated with garden herbs, served with honey-glazed carrots, mashed potato, and wild mushroom sauce.
Sarma Beyti
Minced lamb with onion and red pepper, wrapped in flatbread. Finished with butter, smoked yoghurt, and rich tomato-pepper sauce.
Stuffed Aubergine
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked. Served with smoked garlic yoghurt.
Anatolian Tasting Plates
Beef skewer, chicken skewer, dolma, and icli kofte, served with tzatziki, hummus, and warm buttered wheat.
Lokkum
Charcoal-grilled beef fillet steak with mixed vegetables and peppercorn sauce, served with chips.