GREEN OLIVES
Nocellara olives in extra virgin olive oil.
HUMMUS
Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.
CACIK
Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.
SHAKSUKA
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.
BEETROOT COUSCOUS
Beetroot, dill, basil, couscous, and pomegranate, drizzled in extra virgin olive oil and lemon juice.
BABA GHANOUSH
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic. Gluten-free option available.
HALLOUMI
Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.
SUCUK
Homemade spicy beef sausage, charcoal-grilled. Served with cream cheese, roasted tomato, and padron pepper.
SUCUK
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.
HUMMUS
Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.