GREEN OLIVES
Nocellara olives in extra virgin olive oil.
HUMMUS
Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.
CACIK
Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.
SHAKSUKA
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.
BEETROOT COUSCOUS
Beetroot, dill, basil, couscous, and pomegranate, drizzled in extra virgin olive oil and lemon juice.
BABA GHANOUSH
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic. Gluten-free option available.
HALLOUMI
Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.
SUCUK
Homemade spicy beef sausage, charcoal-grilled. Served with cream cheese, roasted tomato, and padron pepper.
CHICKEN BALLS
Chicken and potato balls with kasseri cheese, served with chef’s Bang Bang sauce.
KING PRAWNS
King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.