Vegetarian Moussaka
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce, served with rice
Falafel & Hummus
Deep-fried chickpea falafel with fresh herbs, served with hummus, served with salad.
Aubergine Dolma
Rice seasoned with pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with tomato sauce and smoked yoghurt.
Feta Salad
Feta cheese, cucumber, vine tomatoes, and red onion, drizzled with extra virgin olive oil.
Fig & Walnut Salad
Dried figs with walnuts, tulum cheese, green apple, and pomegranate, tossed over mixed leaf salad.