LEMON SORBET
Refreshing sorbet, elegantly served in real lemon shells.
STUFFED AUBERGINE
Minced lamb with tomato sauce and fresh herbs, stuffed into aubergine and oven-baked, served with smoked garlic yoghurt.
HUMMUS
Silky hummus with cumin, lemon, garlic, tahini and finished with chilli oil.
BABA GHANOUSH
Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.
CACIK (TZATZIKI)
Strained creamy yogurt with baby cucumber, garlic, mint, and dill.
PEPPER BORANI
Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.
BOREK
Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.
CHICKEN BALLS
Chicken and potato balls with kasseri cheese, served with chef’s Bang Bang sauce.
KING PRAWNS
King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.
SUCUK
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.