LAMB SHISH
Lamb shish, marinated in herbs and spices, served with garden salad.
MIXED SHISH
Lamb and chicken shish, marinated in herbs and spices, served with garden salad.
BABA GHANOUSH
Grilled aubergine mixed with tahini, yoghurt, olive oil, garlic.
CACIK (TZATZIKI)
Strained creamy yogurt with baby cucumber, garlic, mint, and dill.
PEPPER BORANI
Padron peppers and hot chillies, olive-oil confit with garlic and shallots, served with garlic yoghurt, chilli oil and fresh thyme.
BOREK
Filo pastry filled with mushroom, pepper, and mozzarella, fried and served with homemade tomato sauce.
CHICKEN BALLS
Chicken and potato balls with kasseri cheese, served with chef’s Bang Bang sauce.
KING PRAWNS
King prawns marinated with ginger, chilli and garlic, charcoal-grilled and served with our homemade sweet chilli sauce.
SUCUK
Charcoal-grilled spicy homemade beef sausage, paired with cream cheese, roasted cherry tomato, and padrón pepper.
BRAISED AUBERGINE
Braised aubergine with onion, tomato, pepper, dried fruits, and peanuts, served with house garden salad.