CHICKEN SHISH
Charcoal-grilled chicken cubes, marinated with Anatolian spices. Served with a garden salad. Gluten-free option available.
LAMB KOFTE
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled. Served with garden salad. Gluten-free option available.
MOUSAKKA
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce.
FALAFEL & HUMMUS
Chickpeas, parsley, onion, cumin, coriander, and lemon juice. Served with hummus and a garden salad.
MANTI
Minced beef & lamb dumplings served with smoked yoghurt and tomato sauce.
STUFFED AUBERGINE
Minced lamb with tomato sauce and fresh herbs, stuffed into an aubergine and oven-baked. Served with smoked yoghurt.
GREEN OLIVES
Nocellara olives in extra virgin olive oil.
HUMMUS
Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.
CACIK
Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.
SHAKSUKA
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.