CHICKEN SHISH
Charcoal-grilled chicken cubes, marinated with Anatolian spices. Served with a garden salad. Gluten-free option available.
LAMB KOFTE
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled. Served with garden salad. Gluten-free option available.
MOUSAKKA
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce.
FALAFEL & HUMMUS
Chickpeas, parsley, onion, cumin, coriander, and lemon juice. Served with hummus and a garden salad.
HUMMUS
Homemade hummus flavoured with cumin, lemon, and garlic. Blended with tahini and olive oil for a smooth finish.
CACIK
Strained yoghurt with baby cucumber, garlic, fresh mint, and dill.
SHAKSUKA
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.
BEETROOT COUSCOUS
Beetroot, dill, basil, couscous, and pomegranate, drizzled in extra virgin olive oil and lemon juice.
BABA GHANOUSH
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic. Gluten-free option available.
HALLOUMI
Vine leaf-wrapped halloumi. Grilled and finished with pomegranate, honey, lemon, and olive oil.