BEETROOT COUSCOUS
Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.
SHAKSHUKA
Aubergine and mixed peppers blended with tomato paste, olive oil, and garlic.
CACIK – TZATZIKI
Yoghurt dip with cucumber, garlic, mint, dill, and olive oil.
AEGEAN MEZE
Poached calamari, octopus, mussels, and prawns finished with garlic, lemon, fresh herbs, and olive oil.
GREEN OLIVES
Nocellara olives in extra virgin olive oil.
BABA GHANOUSH
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.
HUMMUS
Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.
Green Olives
Nocellara olives in extra virgin olive oil.
Baba Ghanoush
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.
Hummus
Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.