Beetroot Couscous
Beetroot, dill, basil, couscous, pomegranate, extra virgin olive oil, and lemon juice.
Mixed Cold Tapas for 2
Hummus, tzatziki, beetroot couscous, baba ghanoush, and shakshuka.
Green Olives
Nocellara olives in extra virgin olive oil.
Baba Ghanoush
Grilled aubergine blended with tahini, yoghurt, olive oil, and garlic.
Hummus
Creamy chickpea purée blended with tahini, cumin, olive oil, lemon juice, and garlic.
Green Olives
Marinated green olives with seasonal herbs
Baba Ghanoush
Charcoal-grilled aubergine purée with tahini, yoghurt, garlic and olive oil
Hummus
Smooth chickpea purée with tahini, lemon and garlic, finished with olive oil
Shakshuka
Confit aubergines and peppers in a rich tomato sauce, finished with garlic and extra virgin olive oil
Ephesus Tomato
Slow-roasted beef tomato, served with feta cream, rocket and basil purée, accompanied with black olive tapenade