Aubergine Dolma
Stuffed aubergine with rice, pepper paste, cumin, lemon, olive oil, garlic, and onion. Served with smoked yoghurt and tomato sauce.
Seabass
Pan-fried sea bass fillet served with spinach, onion, garlic, red pepper, tomato, olive oil. Garnished with pickled red onion.
Falafel
Chickpeas, parsley, onion, cumin, coriander, and lemon juice, served with hummus.
Salmon
Salmon fillet marinated with lemon and honey, served with basil mashed potatoes & tenderstem broccoli.
Bulgur Patties (Icli Kofta)
Minced lamb, onion, cumin, pepper flakes, bulgur wheat, served with smoked yoghurt.
Ocean Kebab
Chargrilled and skewered monkfish, salmon, prawns, and octopus, served with firik and dressed with red pepper, dill, basil, olive oil, and lemon.
Chicken Shish
Tender cubes of marinated chicken, skewered and chargrilled to perfection.
Vegetarian Moussaka
Layers of sliced vegetables baked with bechamel, cheese, and tomato sauce, served with rice
Lamb Kofta
Seasoned minced lamb infused with our signature spice blend, skewered and chargrilled.
Falafel & Hummus
Deep-fried chickpea falafel with fresh herbs, served with hummus, served with salad.