BOOK

Fig & Walnut Salad

Dried figs with walnuts, tulum cheese, green apple, and pomegranate, tossed over mixed leaf salad.

Mixed Grill Kebab

A selection of beef shish, chicken shish, and lamb kofta, expertly skewered and chargrilled.

Lamb Chops

Succulent lamb chops marinated in a seasonal blend of herbs and spices, then flame-grilled.

Lamb Shank

Slow-cooked lamb shank served over warm buttered wheat, with asparagus.

Corn-fed Chicken

Chicken breast marinated with garden herbs, served with honey-glazed carrots, mashed potato, and wild mushroom sauce.