BOOK

Calamari

Crispy fried calamari with homemade jalapeño mayo

King Prawns

Oven-roasted king prawns marinated with ginger and chilli, served with homemade sweet chilli sauce

Octopus

Charcoal-grilled octopus with beetroot couscous

Meatballs

Juicy lamb meatballs in a rich tomato sauce, finished with smoked garlic yoghurt

Chicken Skewers

Charcoal-grilled marinated chicken breast skewers served over a tomato and onion salad

Fillet Skewers

Charcoal-grilled beef tenderloin skewers served over warm buttered wheat

Baba Ghanoush

Charcoal-grilled aubergine purée with tahini, yoghurt, garlic and olive oil

Hummus

Smooth chickpea purée with tahini, lemon and garlic, finished with olive oil