Baba Ghanoush
Charcoal-grilled aubergine purée with tahini, yoghurt, garlic and olive oil
Hummus
Smooth chickpea purée with tahini, lemon and garlic, finished with olive oil
Shakshuka
Confit aubergines and peppers in a rich tomato sauce, finished with garlic and extra virgin olive oil
Ephesus Tomato
Slow-roasted beef tomato, served with feta cream, rocket and basil purée, accompanied with black olive tapenade
Baby Artichokes
Tender baby artichokes marinated in extra virgin olive oil, lemon and garlic
Tzatziki
Chilled yoghurt with cucumber, mint, garlic, dill and olive oil
Manti
Delicate Turkish dumplings filled with seasoned meat, served with garlic yoghurt, tomato sauce and mint butter
Tarama
Silky whipped smoked cod roe with lemon, garlic, onion and olive oil
Sucuk
Charcoal-grilled homemade spicy beef sausage served over creamy cheese, with roasted tomato and Padrón peppers
Sardine Fillets
Sardine fillets dressed with garlic, chilli, lemon and extra virgin olive oil